The Life of Liz

How wonderful it is that nobody need wait a single moment before starting to improve the world. ~Anne Frank
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Tuesday, September 21, 2010

AK

For my senior seminar class, we have to write either about a mentor we have had - it cannot be a parent - or a famous person we have met.  I can't actually recall meeting anyone overly famous, so mentor it is! Enjoy.




I was twenty the year I moved to Denver.  I had just graduated community college in St. Louis and headed west to be near the boyfriend I had met while we both were studying abroad in Spain.  I sought to find if our romance could survive in the less exotic air of America.  It couldn’t, but what I ended up finding was vastly more important. 
I moved into the basement of my Aunt’s house to live with strangers I had known all my life.  After twenty-five years of living oversees in the Navy, my Aunt and Uncle had settled unexpectedly in Colorado, seduced by the mountains as they traveled from Japan to Ohio.  I had seen her countless times at family reunions and visits over the years, but could not recall a single time I had ever had a direct conversation with her.
Just before I officially moved, I flew out for a visit.  It was Memorial Day.  The boyfriend and I went over to my Aunt’s house for a bbq and, after depositing him in the living room with the other men and the brandy, headed in uncertainly to help with dinner prep.  As I stood over the sink, peeling eggs, I felt an immeasurable sense of rightness.  There, under the watchful eye of my Aunt, I began an initiation into the sacred temple of femininity that is the kitchen.  My mother had taught me the basics of cooking many years earlier and I knew how to feed a family a nutritious meal on very little money.  Living with my Aunt was like a master’s course.
Twenty can be an interesting time in the life of an American girl.  Having survived the volatility and hyper-emotionality of adolescence, there isn’t much to do until marriage and offspring arrive.  My life felt vague.  Even my degree was unspecific: an Associates of General Studies.  I was in a new place, a new stage of life, on the verge of womanhood without a single clue as to what to do with myself.  I wasn’t all that successful at being a girl (I watch sports instead of romantic comedies, I don’t particularly care for shopping, my hair never looks all that great), how was I to fit in the world of women?
The answer, my friend, is boiling on the stove.
While we cooked, my aunt and I talked about everything.  She called it “solving all the world’s problems.”  By watching her interact with the men who stayed mainly on the periphery – in the living room, the TV room, the backyard – I learned how to behave; how to fit in my own skin, get what I want, and yet comport myself with graciousness.  Up to my elbows in flour and eggs, I found the strength in service, the worth of beauty and the joy of endurance.
As gently as folding in beaten egg whites, my Aunt imparted the ancient wisdom that she had learned as a young woman from her mentor.  She never told me what to do, but because of her, I found direction.

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Thursday, January 7, 2010

Gluten Free. Epic Fail.

I found out recently that one of my roommates has celiac's disease. I'm not really sure everything that means, but I do know that too much gluten in her diet makes her really sick. And although I myself am a huge carb addict (hello, my name is Jill, and I love bread...and rice...and pasta...mmmmmmm), I wanted to delve into the world of gluten-free cooking for when I make meals for the house.

Being an adventurous, creative cook (by which I mean moron), I decided to start with the absolute hardest part of gluten-free living: baking bread. I wanted to see if it was possible to make a delicious loaf of bread (preferably in the bread maker) without using any weird crap (like xanthan gum or guar gum) or gluten.


Turns out, you can't.

Perhaps you are thinking, wow, that looks like it would do a credible job of keeping the door open, or holding up my car when I need to change the oil. And you would be right!

It was fairly...dense. On the other hand, it also tasted funny. As it further turns out, tapioca flour (one of three gluten free flours I used) tastes and smells remarkably like elephant poo.

I did some tinkering with the ingredients to try to solve both these problems. I used milk instead of water and brown sugar instead of white. I also added in some baking powder since many recipes I'd looked at called for cornstarch (one of the ingredients of b.p.) and I thought it might give my bread that extra boost of leavening.

Later that day, while batch two was baking, I mused on the fact that I'd never seen a yeast recipe that called for baking powder or vice-versa.

Apparently, there is a reason for that.

In the immortal words of Eddie Izzard: completely crap, throw it in the bin!

Batch three was no better, even though I added back in some regular wheat flour. Sadly, this week's trash was considerably heavier than normal.

And so, dear children, to sum up:
Tapioca flour is gross
Baking powder + yeast = disaster
Delicious gluten free bread cannot be made by me.

This particular experiment was a rousing fail. But never fear! I have much more faith in my ability to cook vegetables.

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Wednesday, January 6, 2010

The French Chef...and Me!


I am now the proud owner of, not just a cookbook, but THE cookbook.
Julia's cookbook.
A small, but tasteful, shrine has been erected in my apartment to Mrs. Child.
and to butter.

Making mayonnaise...from scratch.

Garlic Soup

The beginnings of ratatouille. I love all the colors.

Finished ratatouille. Sooooooo yummy!


Chicken, simmering in butter. And garlic. And heaven.
I would be perfectly happy to eat my own shoes if they were prepared this way!

Thanks for joining me on this little food/photo fest.
Now wipe the drool off your face and have a great day!

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A brand new mom trying to navigate the crazy world of mixed families, babies, and working full time. Phew! Just writing that makes me want to lie down.

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